AVA MENUs
Gather Around the Mediterranean Table
Our cuisine lies on traditional and modern flavors from the Mediterranean and the Cycladic Islands, infusing the flavorful and colorful ingredients, techniques, philosophy, and cultures of healthy and balanced eating of these regions. Our menu relies on the freshest ingredients and the purest cooking techniques. It reveals the aromas of the earth, highlighting exotic spices, fragrant herbs, lemons, olive oil, rose water, orange peel, dried fruits & nuts, fruits & vegetables, and the best proteins.
Open daily for dinner, with brunch available every Saturday and Sunday.
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Enjoy miami spice at ava coconut grove
DINNER
MEZZE
Eliés apó tis Kykládes 13 GF V
Olives of the Cyclades
Marinated selection of greek olives, house pickled vegetables, garlic confit
Kria Soupa Angouriou Me Avokanto 15 GF
Cucumber Avocado Gazpacho
Basil foam, espelette
Hummus 16 V
Tahini, crispy chickpea, olive oil, crispy lavash
Spanakopità 17
Greek Spinach Pie
Crispy phyllo, PDO feta, basil, scallions, golden raisins
Traganá Kolokythákia 21
Crispy Zucchini 21
Tempura squash blossom, tzatziki
Elliniká Aleímmata 25
The Greek Spreads
Beetroot hummus, baba ganoush, spicy pepper feta, crispy lavash
Keftedes 25 GF
Meatballs
Homemade beef meatballs, fresh herbs, Harissa infused aïoli
Halloumi Saganáki sti Schára 25 GF
Grilled Halloumi Saganaki
Pear, honey infused jasmine
Htapódi Mykónou sti Schára 38 GF
Grilled Mykonos Octopus
Mojo pistou, ink aïoli, omani lemon
SALATES | SALADS
Prásina Sparángia sti Schára 18 GF V
Grilled Green Aspharagos
Asparagus, quinoa, pomegranate, lemon, romanesco sauce
Salata Spanakopita 24
Spinach Salad
Spinach, phyllo, feta, pecan, honey dressing
Choriátiki Saláta 25 GF
Greek Salad
PDO aged-feta, herloom tomato, persian cucumber, red onion, greek mountain oregano, kalamata olive
BRICK PIZZA OVEN
Pizza me Burrata 30
Burrata Pizza
San Marzano tomato coulis, genovese basil, parmesan, EVOO
Pizza tou Chef me Mávri Troúfa 52
Chef ’s Signature Truffle Pizza
Fiore di latte, kefalograviera cheese, black truffle
PSARIA MARINATA | MARINATED FISH
Carpaccio Mesogeiakoú Lavrakioú 29 GF
Mediterranean Seabass Carpaccio
Meyer Lemon, pickled ginger shoot, chives, EVOO
Okys Crudo 30 GF
Yellowtail, fig leaves citrus vierge, purple radish
Ceviche Tónou Aigaíou 32 GF
Aegean Tuna Ceviche
Avocado, cherry tomato, calamansi vinegar
Strídia Anatolikís kai Dytikís Aktís 30 | 60 GF
East & West Coast Oysters
AVA cocktail sauce, cucumber mignonette
Pýrgos Thalassinó 95 | 185 GF
Seafood Tower
Small - 6 oysters, obsiblue prawns, tuna ceviche
Large - 12 oysters, obsiblue prawns, tuna ceviche, poached lobster, seabass carpaccio
THALASSA | SEA
Fileto Solomou 38 GF
Grilled Salmon Fillet
Cycladic flame, charred salmon, spiced anchovy gremolata, Marinara sauce
Filéto Lavrakioú 45 GF
Branzino Filet
Branzino, smoky melitzanosalata, tomato-olive vierge Meyer lemon condiment
Chilianó Lavráki Kakaviá 68 GF
Chilean Seabass Kakavia
Braised fennel, saffron aïoli, tonka bean infused bouillabaisse jus
Mesogeiakó Lavráki 2lb 85 GF
Mediterranean Sea Branzino 2lb
Mojo verde, lemon
Spetsiótiko | Spetsiota Style - Greek wild oregano, roasted tomato sauce, seasonal shellfish selection 100
Psiméno se Kroústa Alatioú | Salt-Crusted - Romesco, artichoke-olive salad, lemon 105 (min. 25 min cook time)
PSARIA | FISH MARKET
Our fish arrives daily from trusted fishermen who respect the sea and its rhythms. Each day’s catch is displayed on ice for you to see, smell, and select. We invite you to ask your server to visit the fish display and choose the whole fish you’d like prepared for your table.
Choose your preparation:
Simply Grilled - mojo verde, garlic toum, lemon
Spetsiota Style - Greek wild oregano, roasted tomato sauce, seasonal shellfish selection +15
KREATA | EARTH
Aigaiopelagítiko Tajine Kotópoulou 38 GF
Golden Aegean Chicken Tajine
Kalamata , preserved lemon, apricot, saffron semolina
Moscharísio Diáfragma Angus USDA Prime 40 GF
USDA Prime Angus Hanger Steak
Romesco, aegean condiment
Karé Arniú Australía Half 58 | Full 110 GF
Australian Lamb Rack
Pistachio zaatar vierge, charred lemon , herbs salad
Filéto Moscharioú Elefthéras Voskís Demkota 70 GF
Demkota Free Range Beef Filet
Black olive, pine nuts, artichoke
14oz Rib Eye Demkota Ranch 125 GF
14oz Demkota Ranch Rib Eye
Mojo verde, AVA spice, aegean condiment
32oz Afstralianó Wagyu Tomahawk Jack’s Creek 265 GF
32oz Jack’s Creek Australian Wagyu Tomahawk
Mojo verde, AVA spice, aegean condiment
MAKARONIA | PASTA
Rigatoni me Domáta kai Ricotta 27
Tomato Ricotta Rigatoni
Spicy arrabbiata, basil pesto
Spaghetti me Kréma Troúfas 48
Truffle Cream Spaghetti
Kefalograviera, chives, shaved black truffle
Athinaïkó Spaghetti me Astakó 85
Athenian Lobster Spaghetti
Bisque, heirloom baby tomato, fresh basil
— ENHANCEMENTS —
Petrossian Kaluga Caviar
30gr 185 | 125gr 750
Egg à la russe, shallot, capers, crème fraîche, chives, blini
SIDES
Ellinikés Tiganités Patátes 15 GF V
Greek Fries
Spices
Traganés Patátes 16 GF
Crisp Patatas
Marble crispy potatoes, oregano, lemon
Karóta me Bachariká 17 GF V
Spiced Carrot
Romesco sauce, toasted sunflower seed
Broccolini Aspabroc 18 GF
Broccolini
Mojo verde, crispy shallot
Anámeikta Epochiaká Manitária 20 GF V
Mixed Seasonal Mushrooms
Manitari, ginger, shallot, wild pepper
DESSERTS
Ice Cream and Sorbet Selection 16 GF
Ice cream flavors of buttermilk, vanilla, chocolate, malt, or pistachio
Sorbet flavors of coconut, exotic, lemon, or raspberry
Melópita 17 GF
Giaourti cheesecake, berries, raspberry, rodóstagma coulislis
Baklavá 20
Flaky pastry layered with a medley of xiroí karpói, mixed nuts, honey, pistachio orange blossom ice cream
Greek Yogurt Ice Cream 25 GF
Papa Grove EVOO, heather honey
Serve 3-4 guests.
Chocolate Mousse Soufflé 25
Dubai pistachio praline, malt ice cream
Chef ’s Dessert Platter 65 | 95
DESSERT WINES
Florio Semi Secco Superiore Reserva, Marsala 2015 (3oz) 19
Château Suduiraut, Sauternes 2016 (3oz) 36
Tsiakkas, Commandaria 2020 (3oz) 45
Château d’Yquem, Sauternes 2010 (1oz) 60
TEAS BY Palais des thés
Paris For You - By Day 6
Floral Green Tea
Floral green tea with notes of rose, raspberry, and lechee
Genmaicha Yama 6
Japanese Green Tea
An Earl Grey delicately flavored with bergamot
L’Herboriste N74 6
Chamomille Tea | Caffeine Free
A calming blend of limeflower, chamomile and orange blossom
Infusion de Menthe 6
Mint Tea | Caffeine Free
Herbal tea made from peppermint leaves
ICED TEAS BY palais des thés
Golden Darjeeling 6
Black Tea
Strong and aromatic black tea from Darjeeling, India
COFFEES
Vegan Milk Alternatives: Almond | Oat Milk
Coffee Classico | Medium Roast 6
A smooth taste with intricate notes of caramel, orange blossom and jasmine that culminates in a sweet finish.
Decaf Classico | Medium Roast 6
A smooth flavor with delicate notes of caramel, orange blossom, jasmine and a sweet aftertaste.
GF: Gluten Frere — V: Vegan
Ask your server which additional dishes can be adjusted to become vegan friendly.
Brunch specials
Blueberry Buttermilk Pancakes 18
Vanilla whipped cream, lemon sugar
French Toast 20 N
Dates, caramel, sicilian pistachio, vanilla ice cream
Eggs Shakshuka 20
Red bell pepper, tomato, chickpea, cumin, paprika, feta
Greek Omelette 20 GF
Olive, red bell pepper, onion, kefalograviera cheese, crumbled feta, mojo verde
Avocado Aegean Toast 21
Sourdough, shallot, lemon, arugula, basil, shaved parmesan, poached egg | Add Smoked Salmon +6
Eggs Benedict
Hollandaise sauce & spinach with choice of:
Crispy Shiitake Mushroom “Bacon” 22 | Thick Crispy Bacon 25 | Smoked Salmon 28
Truffle Fries 25 GF
Greek spices, chive
AVA Burger 29
1/2lb beef patty, brioche bun, harissa aïoli, greek fries
ADD-ONS
Thick Crispy Bacon 8
Smoked Salmon 12
GF: Gluten Frere — V: Vegan — N: Nuts
BRUNCH PRIX-FIXE $49
A two-hour brunch experience
enhance your selections with our beverage packages.
1ST COURSE
(Choice of One)
Hummus V
Tahini, crispy chickpea, olive oil, crispy lavash
Avocado Aegan Toast
Sourdough, shallot, lemon, arugula, basil, shaved parmesan
Cucumber Avocado Gazpacho GF
Basil foam, espelette
2ND COURSE
(Choice of One)
French Toast
Dates, caramel, sicilian pistachio, vanilla ice cream
Eggs Benedict
Hollandaise sauce & spinach with choice of:
Crispy Smokey Shiitake Mushroom
Thick Crispy Bacon | Smoked Salmon +5
Greek Omelette GF
Olive, red bell pepper, onion, kefalograviera cheese, crumbled feta, mojo verde
Tomato Ricotta Rigatoni
Spicy arrabbiata, basil pesto
AVA Gourmet Burger +5
1/2lb beef patty, brioche bun, harissa aïoli, greek fries
Fileto Solomou +10 GF
Cycladic flame, charred salmon, spiced anchovy gremolata, Marinara sauce
DESSERT
(Choice of One)
Gelato GF
2 Scoops - daily selection
Melópita GF
Giaourti cheesecake, berries, raspberry, rodóstagma coulis
Baklavá +5
Flaky pastry layered with a medley of xiroí karpói, mixed nuts, honey, pistachio orange blossom ice cream
GF: Gluten Free | V: Vegan
BEVERAGE PACKAGES
A TWO-HOUR BRUNCH EXPERIENCE
MIMOSA +35
“Sip & Shine”, your endless mimosa ritual
Prosecco, freshly squeezed orange juice
CHAMPAGNE +45
Renard Barnier Special Cuvee NV
ROSE CHAMPAGNE +75
Perrier Jouët Blasón, Rosé NV
IMPERIAL CHAMPAGNE +225
Dom Pérignon, Brut
Cocktails
A 20% Operations Charge will be added to your check. 22% applies to parties of 6 or more. This charge supports our team and venue operations. No additional gratuity is expected, though it is always appreciated at your discretion
Ask your server which additional dishes can be adjusted to become vegan friendly.
*Eating raw or undercooked fish, shellfish or meat increases the risk of foodborne illness especially if you have certain medical conditions. Please alert your server to any food allergies before you order. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.
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