AVA MENUs

DINNER

MEZZE

Olives of the Cyclades 13 — GF V
Marinated selection of greek olives, house pickled vegetables, garlic confit

Hummus 16 — V
Tahini, crispy chickpea, olive oil, crispy lavash

Spanakopita 17
Crispy phyllo, PDO feta, basil, scallions, golden raisins

Crispy Zucchini 21
Tempura squash blossom, tzatziki

The Greek Spreads 25
Beetroot hummus, baba ganoush, spicy pepper feta, crispy lavash

Keftedes Meatballs 25 — GF
Homemade beef meatballs, fresh herbs, Harissa infused aïoli

Grilled Halloumi Saganaki 25 — GF
Pear, honey infused jasmine

Grilled Mykonos Octopus 38 — GF
Mojo pistou, ink aïoli, omani lemon

SALATES | SALADS

Grilled Green Aspharagos 18 — GF V
Asparagus, quinoa, pomegranate, lemon, romanesco sauce

Salata Spanakopita 24
Spinach, phyllo, feta, pecan, honey dressing

Salata Horiatiki 25 — GF
PDO aged-feta, herloom tomato, persian cucumber, red onion, greek mountain oregano, kalamata olive

BRICK PIZZA OVEN

Burrata Pizza 30
San Marzano tomato coulis, genovese basil, parmesan, EVOO

Chef ’s Signature Truffle Pizza 52
Fiore di latte, kefalograviera cheese, black truffle

PSARIA MARINATA | MARINATED FISH

Mediterranean Seabass Carpaccio 29 — GF
Meyer Lemon, pickled ginger shoot, chives, EVOO

Okys Crudo 30 — GF
Yellowtail, fig leaves citrus vierge, purple radish

Aegean Tuna Ceviche 32 — GF
Avocado, cherry tomato, calamansi vinegar

East & West Coast Oysters 30 | 60 — GF
AVA cocktail sauce, cucumber mignonette

Seafood Tower 95 | 185 — GF
Small - 6 oysters, obsiblue prawns, tuna ceviche
Large - 12 oysters, obsiblue prawns, tuna ceviche, poached lobster, seabass carpaccio

THALASSA | SEA

Fileto Solomou 38
Cycladic flame, charred salmon, spiced anchovy gremolata, Marinara sauce

Lavraki Fillet 45 — GF
Branzino, smoky melitzanosalata, tomato-olive vierge Meyer lemon condiment

Chilean Seabass Kakavia 68 — GF
Braised fennel, saffron aïoli, tonka bean infused bouillabaisse jus

Mediterranean Sea Branzino 2lb — GF
Simply Grilled - Mojo verde, lemon 85
Spetsiota Style - Greek wild oregano, roasted tomato sauce, seasonal shellfish selection 100
Salt-Crusted - Romesco, artichoke-olive salad, lemon 105 (min. 25 min cook time)

PSARIA | FISH MARKET

Our fish arrives daily from trusted fishermen who respect the sea and its rhythms. Each day’s catch is displayed on ice for you to see, smell, and select. We invite you to ask your server to visit the fish display and choose the whole fish you’d like prepared for your table.

Choose your preparation:
Simply Grilled - mojo verde, garlic toum, lemon
Spetsiota Style - Greek wild oregano, roasted tomato sauce, seasonal shellfish selection +15

KREATA | EARTH

Golden Aegean Chicken Tajine 38 — GF
Kalamata , preserved lemon, apricot, saffron semolina

USDA Prime Angus Hanger Steak 40 — GF
Romesco, aegean condiment

Australian Lamb Rack Half 58 | Full 110 — GF
Pistachio zaatar vierge, charred lemon , herbs salad

Demkota Free Range Beef Filet 70 — GF
Black olive, pine nuts, artichoke

14oz Demkota Ranch Rib Eye 125 — GF
Mojo verde, AVA spice, aegean condiment

32oz Jack’s Creek Australian Wagyu Tomahawk 265 — GF
Mojo verde, AVA spice, aegean condiment

MAKARONIA | PASTA

Tomato Ricotta Rigatoni 27
Spicy arrabbiata, basil pesto

Truffle Cream Spaghetti 48
Kefalograviera, chives, shaved black truffle

Athenian Lobster Spaghetti 85
Bisque, heirloom baby tomato, fresh basil

— ENHANCEMENTS —

Petrossian Kaluga Caviar
30gr 185 | 125gr 750
Egg à la russe, shallot, capers, crème fraîche, chives, blini

SIDES

Greek Fries 15 — GF V
Spices

Crisp Patatas 16 — GF V
Marble crispy potatoes, oregano, lemon

Spiced Carrot 17 — GF V
Romesco sauce, toasted sunflower seed

Broccolini Aspabroc 18 — GF
Mojo verde, crispy shallot

Mixed Seasonal Mushrooms 20 — GF V
Manitari, ginger, shallot, wild pepper

summer MENU

Enjoy a thoughtfully curated three-course dining experience.
$70 per person
Sunday Through Thursday
Available All Evening

1ST COURSE
(Choice of One)

Hummus V
Tahini, crispy chickpea, olive oil, crispy lavash

Crispy Zucchini
Tempura squash blossom, tzatziki

Salata Horiatiki GF
PDO aged-feta, heirloom tomato, Persian cucumber, red onion,
Greek mountain oregano, kalamata olive

Keftedes Meatballs GF
Homemade beef meatballs, fresh herbs, Harissa infused aïoli

Mediterranean Seabass Carpaccio +8 GF
Meyer Lemon, pickled ginger shoot, chives, EVOO

Aegean Tuna Ceviche +12 GF
Avocado, cherry tomato, calamansi vinegar

2ND COURSE
(Choice of One)

Golden Aegean Chicken Tajine
Kalamata, preserved lemon, apricot, saffron semolina

Truffle Cream Spaghetti
Kefalograviera, chives, shaved black truffle

Fileto Solomou GF
Charred salmon, spiced anchovy gremolata, marinara sauce

Lavraki Fillet +8 GF
Branzino, smoky melitzanosalata, tomato-olive vierge, Meyer lemon condiment

7oz Black Angus Tenderloin +30 GF
Black olive, pine nuts, artichoke

DESSERT
(Choice of One)

Gelato GF
2 Scoops - daily selection

Melópita GF
Giaourti cheesecake, berries, raspberry, rodóstagma coulis

Baklavá +5
Flaky pastry layered with a medley of xiroí karpói, mixed nuts, honey,
pistachio orange blossom ice cream

DESSERTS

Ice Cream and Sorbet Selection 16 GF
Ice cream flavors of buttermilk, vanilla, chocolate, malt, or pistachio
Sorbet flavors of coconut, exotic, lemon, or raspberry

Melópita 17 — GF
Giaourti cheesecake, berries, raspberry, rodóstagma coulislis

Baklavá 20
Flaky pastry layered with a medley of xiroí karpói, mixed nuts, honey, pistachio orange blossom ice cream

Greek Yogurt Ice Cream 25 — GF
Papa Grove EVOO, heather honey
Serve 3-4 guests.

Chocolate Mousse Soufflé 25
Dubai pistachio praline, malt ice cream

Chef ’s Dessert Platter 100

DESSERT WINES

Florio Semi Secco Superiore Reserva, Marsala 2015 (3oz) 19

Château Suduiraut, Sauternes 2016 (3oz) 36

Tsiakkas, Commandaria 2020 (3oz) 45

Château d’Yquem, Sauternes 2010 (1oz) 60

TEAS BY Palais des thés

Paris For You - By Day 6
Floral Green Tea
Floral green tea with notes of rose, raspberry, and lechee

Genmaicha Yama 6
Japanese Green Tea
An Earl Grey delicately flavored with bergamot

L’Herboriste N74 6
Chamomille Tea | Caffeine Free
A calming blend of limeflower, chamomile and orange blossom

Infusion de Menthe 6
Mint Tea | Caffeine Free
Herbal tea made from peppermint leaves

ICED TEAS BY palais des thés

Golden Darjeeling 6
Black Tea
Strong and aromatic black tea from Darjeeling, India

COFFEES

Vegan Milk Alternatives: Almond | Oat Milk

Coffee Classico | Medium Roast 6
A smooth taste with intricate notes of caramel, orange blossom and jasmine that culminates in a sweet finish.

Decaf Classico | Medium Roast 6
A smooth flavor with delicate notes of caramel, orange blossom, jasmine and a sweet aftertaste.

GF: Gluten Frere — V: Vegan
Ask your server which additional dishes can be adjusted to become vegan friendly.

Brunch specials

Blueberry Buttermilk Pancakes 18
Vanilla whipped cream, lemon sugar

French Toast 20 N
Dates, caramel, sicilian pistachio, vanilla ice cream

Eggs Shakshuka 20
Red bell pepper, tomato, chickpea, cumin, paprika, feta

Greek Omelette 20 GF
Olive, red bell pepper, onion, kefalograviera cheese, crumbled feta, mojo verde

Avocado Aegean Toast 21
Sourdough, shallot, lemon, arugula, basil, shaved parmesan, poached egg | Add Smoked Salmon +6

Eggs Benedict
Hollandaise sauce & spinach with choice of:
Crispy Shiitake Mushroom “Bacon” 22 | Thick Crispy Bacon 25 | Smoked Salmon 28

Truffle Fries 25 GF
Greek spices, chive

AVA Burger 29
1/2lb beef patty, brioche bun, harissa aïoli, greek fries

ADD-ONS
Thick Crispy Bacon 8
Smoked Salmon 12

GF: Gluten Frere — V: Vegan — N: Nuts

BRUNCH PRIX-FIXE $49

A two-hour brunch experience
enhance your selections with our beverage packages.

1ST COURSE
(Choice of One)

Hummus V
Tahini, crispy chickpea, olive oil, crispy lavash

Avocado Aegan Toast
Sourdough, shallot, lemon, arugula, basil, shaved parmesan

Cucumber Avocado Gazpacho GF
Basil foam, espelette

2ND COURSE
(Choice of One)

French Toast
Dates, caramel, sicilian pistachio, vanilla ice cream

Eggs Benedict
Hollandaise sauce & spinach with choice of:
Crispy Smokey Shiitake Mushroom
Thick Crispy Bacon | Smoked Salmon +5

Greek Omelette GF
Olive, red bell pepper, onion, kefalograviera cheese, crumbled feta, mojo verde

Tomato Ricotta Rigatoni
Spicy arrabbiata, basil pesto

AVA Gourmet Burger +5
1/2lb beef patty, brioche bun, harissa aïoli, greek fries

Fileto Solomou +10 GF
Cycladic flame, charred salmon, spiced anchovy gremolata, Marinara sauce

DESSERT
(Choice of One)

Gelato GF
2 Scoops - daily selection

Melópita GF
Giaourti cheesecake, berries, raspberry, rodóstagma coulis

Baklavá +5
Flaky pastry layered with a medley of xiroí karpói, mixed nuts, honey, pistachio orange blossom ice cream

GF: Gluten Free | V: Vegan

BEVERAGE PACKAGES

A TWO-HOUR BRUNCH EXPERIENCE

MIMOSA +35
“Sip & Shine”, your endless mimosa ritual
Prosecco, freshly squeezed orange juice

CHAMPAGNE +45
Renard Barnier Special Cuvee NV

ROSE CHAMPAGNE +75
Perrier Jouët Blasón, Rosé NV

IMPERIAL CHAMPAGNE +225
Dom Pérignon, Brut

Cocktails

AVA SIGNATURES

Garden of Clio 17
Belvedere Vodka, Skinos Mastiha, Tzatziki Cordial, Cucumber, Dill, White Wine, Dill Oil

Gaia’s Veil 19
Botanist Gin, Skinos Mastiha, Midori Melon Liqueur, Cantaloupe, Coconut, Lime, E.V.O.O.

Hemera’s Dawn 19
Tanqueray No. 10 Gin · “La Favorite” Rhum Agricole · Sea Buckthorn · Fig Leaf · Nori Tincture

Owl’s Vigil 19
Santa Teresa Rum · Skinos Dark Mastiha · Coffee · Cardamom  · Almond & Cherry Air

Artemi’s Hunt 19
Havana Club Añejo Blanco · January Spirits Génépy · Fernet Mentha · Chocolate Liqueur · Cacao Nib · House Mint Chocolate Cream

Chloris’ Bloom 20
El Tesoro Blanco, MUYU Vetiver, Ouzo Metaxa, Granny Smith apple, Cucumber, Lime juice, Sage

Rhea’s Spritz 22
Hennessy VS, Florida Peaches, Earl Grey Tea, Lemon Zest, Greek Yogurt, CO2

Persephone 22
Caravedo Quebranta Pisco, Empirical “The Plum, I Suppose”, Otto’s Vermouth, Pomegranate, Lemon juice , Honey, Greek Mountain Tea, Oat Milk

Nyx’s Ember 22
Codigo Repsado, Bacanora Aguamiel, Applewood-smoke, Beeswax, Truffled Honey, Turmeric, Ginger, Lemon, Bee Pollen

Dionysian Cup 22
Bulliet Bourbon, Browned Butter, Roasted Barley, Walnut Bitters, Maple

Nectar of Hebe 23
Grey Goose Vodka · White Crème de Cacao · Pistachio · Filo Dough · Rum · Chocolate 

Eros’ Whim 23
Maestro Dobel Crystalino Tequila, 400 Conejos Mezcal, Muyu Chinoto Liqueur, Snowpeas, Lemon, Green Cardamom, Sesame Oil, CO2

BEERS

Mythos Hellenic Lager 9.5
Mythos brewery, Sindos, Greece 4.7% abv

ZERO PROOFS

Rhea’s Spritz 15
Florida peaches, earl grey tea, lemon zest yogurt, CO2

Chloris’ Bloom 15
Granny smith apple, cucumber, lime juice, sage

Hemera’s Dawn 15
Almave Blue Agave (Non-Alcoholic) · Sea Buckthorn · Fig Leaf  · Nori Tincture

JUICES, SODAS & WATER

Choice of Orange, Grapefruit, Pineapple 8
Cranberry Juice 7
Mexican Coke 7 | Diet Coke 6 | Mexican Sprite 7
Fever Tree | Sparkling Cucumber Tonic 7
Ginger Beer | Grapefruit Soda | Ginger Ale | Club Soda 7
Lemonade 6
Red Bull 10
Evian Mineral Still Water 10 | San Pellegrino 10

GOLDEN HOUR 

Available every Sunday–Thursday until 7:30 PM. Exclusively available at the bar.

TASTE OF THE CYCLADES 20

INCLUDES A 3-BITE ASSORTMENT:

Cucumber & Avocado Gazpacho gf v

Lemon & basil foam

AVA Beetroot Hummus v

Za’atar & espelette pepper, crispy lavash

Citrus-Scented Tuna Tartare gf

Melitzanosalata & Imperial Kaluga caviar

WINE 10

Sommelier’s selection of red, rose or white wine

COCKTAILS 10

Helios Spritz

Light | Herbaceous | Aromatic

Otto’s vermouth, prosecco, soda

Oracle Sour

Spiced | Citrus | Silky

Tequila blanco, Campari, lime juice, grapefruit juice, cinnamon syrup, saline, egg white

Garden of Clio

Fresh | Herbal | Delicate

Belvedere vodka, Skinos mastiha, tzatziki cordial, cucumber, dill, white wine

WINE

*Please download our wine list to view the complete selection of wines

A 20% Operations Charge will be added for your convenience. This is not a gratuity and helps support venue operations and service team compensation.
Ask your server which additional dishes can be adjusted to become vegan friendly.
*Eating raw or undercooked fish, shellfish or meat increases the risk of foodborne illness especially if you have certain medical conditions. Please alert your server to any food allergies before you order. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.

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