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EACH DISH PAYS HOMAGE TO THE CYCLADIC REGION

Our cuisine lies on traditional and modern flavors from the Mediterranean and the Cycladic Islands, infusing the flavorful and colorful ingredients, techniques, philosophy, and cultures of healthy and balanced eating of these regions. Our menu relies on the freshest ingredients and the purest cooking techniques. It reveals the aromas of the earth, highlighting exotic spices, fragrant herbs, lemons, olive oil, rose water, orange peel, dried fruits & nuts, fruits & vegetables, and the best proteins.

DINNER

MEZZE

Hummus 16 — V
Tahini, crispy chickpea, olive oil, crispy lavash

Olives of the Cyclades 13 — GF V
Marinated selection of greek olives, house pickled vegetables, garlic confit

The Greek Spreads 25
Beetroot hummus, baba ganoush, spicy pepper feta, crispy lavash

Spanakopita 17
Crispy phyllo, PDO feta, basil, scallions, golden raisins

Grilled Mykonos Octopus 38 — GF
Mojo pistou, ink aïoli, omani lemon

Keftedes Meatballs 25 — GF
Homemade beef meatballs, fresh herbs, harissa infused aïoli

Crispy Zucchini 21
Tempura squash blossom, tzatziki

Grilled Halloumi Saganaki 25 — GF
Pear, honey infused jasmine

SALATES | SALADS

Grilled Green Asparagus 18 — GF V
Asparagus, quinoa, pomegranate, lemon, romanesco sauce

Salata Spanakopita 24
Spinach, phyllo, feta, marcona almond, honey dressing

Salata Horiatiki 25 — GF
PDO aged-feta, campari tomato, persian cucumber, red onion, greek mountain oregano, kalamata olive

BRICK PIZZA OVEN

Burrata Pizza 30
San Marzano tomato coulis, genovese basil, parmesan, EVOO

Chef ’s Signature Truffle Pizza 52
Fiore di latte, kefalograviera cheese, black truffle

PSARIA MARINATA | MARINATED FISH

Aegean Tuna Ceviche* 32 — GF
Avocado, cherry tomato, calamansi vinegar

Okys Crudo* 30 — GF
Yellowtail, fig leaves citrus vierge, purple radish

Mediterranean Seabass Carpaccio* 29 — GF
Meyer Lemon, pickled ginger shoot, chives, EVOO

East & West Coast Oysters* 30 | 60 — GF
AVA cocktail sauce, cucumber mignonette

Seafood Tower* 95 | 185 — GF
Small - 6 oysters, obsiblue prawns, tuna ceviche
Large - 12 oysters, obsiblue prawns, tuna ceviche, poached lobster, seabass carpaccio

THALASSA | SEA

Mediterranean Sea Branzino 2lb — GF
Simply Grilled - Mojo verde, garlic toum, lemon 85
Spetsiota Style - Greek wild oregano, roasted tomato sauce, seasonal shellfish selection 100
Salt-Crusted - Romesco, artichoke-olive salad, lemon 105 (min. 25 min cook time)

Chilean Seabass Kakavia 68 — GF
Braised fennel, saffron aïoli, tonka bean infused bouillabaisse jus

Lavraki Fillet 45 — GF
Branzino, smoky melitzanosalata, tomato-olive vierge Meyer lemon condiment

Fileto Solomou 38
Cycladic flame, charred salmon, spiced anchovy gremolata, marinara sauce

PSARIA | FISH MARKET

Our fish arrives daily from trusted fishermen who respect the sea and its rhythms. Each day’s catch is displayed on ice for you to see, smell, and select. We invite you to ask your server to visit the fish display and choose the whole fish you’d like prepared for your table.

Choose your preparation:
Simply Grilled - mojo verde, garlic toum, lemon
Spetsiota Style - Greek wild oregano, roasted tomato sauce, seasonal shellfish selection +15

KREATA | EARTH

Australian Lamb Rack Half 58 | Full 110 — GF
Pistachio zaatar vierge, charred lemon , herbs salad

Demkota Free Range Beef Filet 70 — GF
Black olive, pine nuts, artichoke

Golden Aegean Chicken Tajine 38 — GF
Kalamata , preserved lemon, apricot, saffron semolina

USDA Prime Angus Hanger Steak 40 — GF
Romesco, Aegean condiment

14oz Demkota Ranch Rib Eye 125 — GF
Mojo verde, AVA spice, aegean condiment

32oz Jack’s Creek Australian Wagyu Tomahawk 265 — GF
Mojo verde, AVA spice, aegean condiment

MAKARONIA | PASTA

Athenian Lobster Linguini 85
Bisque, heirloom baby tomato, fresh basil

Truffle Cream Spaghetti 48
Kefalograviera, chives, shaved black truffle

Tomato Ricotta Rigatoni 27
Spicy arrabbiata, basil pesto

— ENHANCEMENTS —

Petrossian Kaluga Caviar*
30gr 185 | 125gr 750 | 250gr 1500
Egg à la russe, shallot, capers, crème fraîche, chives, blini

Shaved Black Winter Truffle* 25

SIDES

Greek Fries 15 — GF V
Spices

Mixed Seasonal Mushrooms 20 — GF V
Manitari, ginger, shallot, wild pepper

Spiced Carrot 17 — GF V
Romesco sauce, toasted sunflower seed

Broccolini Aspabroc 18 — GF
Mojo verde, crispy shallot

Crisp Patatas 16 — GF V
Marble crispy potatoes, oregano, lemon

DESSERTS

Chocolate Mousse Soufflé 25
Dubai pistachio praline, malt ice cream

Baklavá 20
Flaky pastry layered with a medley of xiroí karpói, mixed nuts, honey, pistachio orange blossom ice cream

Melópita 17 — GF
Giaourti cheesecake, berries, raspberry, rodóstagma coulislis

Greek Custard Pie 17
Golden phíllo, pear, thyme & herbs, honey ice cream

Greek Yogurt Ice Cream 25 — GF
Papa Grove EVOO, heather honey
Serve 3-4 guests.

Ice Cream and Sorbet Selection 16 — GF
Coconut, exotic, lemon, raspberry, buttermilk, vanilla, chocolate, malt, pistachio, rose, vanilla, chocolate

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WOMEN’S HISTORY MONTH SPECIAL

White Chocolate Mousse 50 GF
Caramelized hazelnuts, candied lemon
Serves 3-4 guests | Tableside service
$2 from every sale of our specialty dessert will support the Lotus House.

DESSERT WINES

Château Suduiraut, Sauternes 2016 (3oz) 36

Florio Semi Secco Superiore Reserva, Marsala 2015 (3oz) 19

Tsiakkas, Commandaria 2020 (3oz) 45

Château d’Yquem, Sauternes 2010 (1oz) 60

TEAS BY JOJO

Black | Earl Grey 8
Color - dark, clear amber
Aroma - thick malt, dark honey, tamarind, mellow vanilla | Mouthfeel - malty but sharp | Pluck - bud & first two leaves

Green | Jasmine 8
Color - dark gold
Aroma - honey, butter, soft jasmine, freshly cut grass | Mouthfeel - soft & silky |
Pluck - bud & first two leaves

Herbal | Mint 8
Color - golden green, clear
Aroma - round, sweet | Mouthfeel - mellow , easy to drink |
Pluck - N/A

Herbal | Chamomile 8
Color - light gold
Aroma - earthy, crisp
Mouthfeel - mellow, round
Pluck - N/A

ICED TEAS BY JOJO

Herbal | Santana 8
Color - dark, bright red
Ingredients - hibiscus, spearmint, lemon myrtle, cinnamon, star anise, pink peppercorn

COFFEES

Vegan Milk Alternatives: Almond | Oat Milk

Coffee Classico | Medium Roast 6
A smooth taste with intricate notes of caramel, orange blossom and jasmine that culminates in a sweet finish.

Decaf Classico | Medium Roast 6
A smooth flavor with delicate notes of caramel, orange blossom, jasmine and a sweet aftertaste.

GF: Gluten Frere — V: Vegan
Ask your server which additional dishes can be adjusted to become vegan friendly.

BRUNCH SPECIALS

 Blueberry Buttermilk Pancakes 18
Vanilla whipped cream, lemon sugar

French Toast 20 N
Dates, caramel, sicilian pistachio, vanilla ice cream

Avocado Aegean Toast 21
Sourdough, shallot, lemon, arugula, basil, shaved parmesan, poached egg Add Smoked Salmon +6

Eggs Shakshuka 20
Red bell pepper, tomato, chickpea, cumin, paprika, feta

Greek Omelette 20 GF
Olive, red bell pepper, onion, kefalograviera cheese, crumbled feta, mojo verde

Eggs Benedict
Hollandaise sauce & spinach with choice of:
Crispy Shiitake Mushroom “Bacon” 22 | Thick Crispy Bacon 25 Smoked Salmon 28

AVA Burger 29
1/2lb beef patty, brioche bun, harissa aïoli, greek fries

Truffle Fries 18 GF
Greek spices, chive

GF: Gluten Frere — V: Vegan — N: Nuts

BRUNCH PRIX-FIXE $45

A two-hour brunch experience
enhance your selections with our beverage packages.

1ST COURSE
(Choice of One)

Hummus V
Tahini, crispy chickpea, olive oil, crispy lavash

Avocado Aegan Toast
Sourdough, shallot, lemon, arugula, basil, shaved parmesan

Spanakopita
Crispy phyllo, PDO feta, basil, scallions, golden raisins

2ND COURSE
(Choice of One)

French Toast
Dates, caramel, sicilian pistachio, vanilla ice cream

Eggs Benedict
Hollandaise sauce & spinach with choice of:

Crispy Smokey Shiitake Mushroom
Thick Crispy Bacon | Smoked Salmon +5

Greek Omelette GF
Olive, red bell pepper, onion, kefalograviera cheese, crumbled feta, mojo verde

Tomato Ricotta Rigatoni
Spicy arrabbiata, basil pesto

AVA Gourmet Burger +5
1/2lb beef patty, brioche bun, harissa aïoli, greek fries

Fileto Solomou +10 GF
Cycladic flame, charred salmon, spiced anchovy gremolata, Marinara sauce

DESSERT
(Choice of One)

Gelato GF
2 Scoops - daily selection

Melópita GF
Giaourti cheesecake, berries, raspberry, rodóstagma coulis

Baklavá +5
Flaky pastry layered with a medley of xiroí karpói, mixed nuts, honey, pistachio orange blossom ice cream

GF: Gluten Free | V: Vegan

BEVERAGE PACKAGES

A TWO-HOUR BRUNCH EXPERIENCE

MIMOSA +25
“Sip & Shine”, your endless mimosa ritual

Mimosa
Prosecco, freshly squeezed orange juice

COCKTAILS & CHAMPAGNE +35
“The Brunch Ritual”, a celebratory experience featuring signature cocktails

Champagne
Renard Barnier Special Cuvee NV

AVA Paloma
Maestro Dobel Diamante tequila, Del Maguey Vida mezcal, elderflower, grapefruit, sparkling water

AVA G&T
Beefeater gin, lime, orgeat, fever tree sparkling cucumber tonic

AVA Bloody Mary
E11even vodka, AVA bloody mary mix, aonori rim

Athena’s Garibaldi
Otto’s Athens Vermouth, fluffy orange, prosecco

Hugo Spritz
St-Germain, prosecco, club soda

Mimosa
Prosecco, freshly squeezed orange juice

ROSE CHAMPAGNE +75
Perrier Jouët Blasón, Rosé NV

IMPERIAL CHAMPAGNE +225
Dom Pérignon, Brut

Cocktails

AVA SIGNATURES

Gaia’s Veil 19
Botanist Gin, Skinos Mastiha, Midori Melon Liqueur, Cantaloupe, Coconut, Lime, E.V.O.O.

Eros’ Whim 23
Maestro Dobel Crystalino Tequila, 400 Conejos Mezcal, Muyu Chinoto Liqueur, Snowpeas, Lemon, Green Cardamom, Sesame Oil, CO2

Garden of Clio 17
Belvedere Vodka, Skinos Mastiha, Tzatziki Cordial, Cucumber, Dill, White Wine, Dill Oil

Rhea’s Spritz 22
Hennessy VS, Florida Peaches, Earl Grey Tea, Lemon Zest, Greek Yogurt, CO2

Hemera’s Dawn 19
Tanqueray No. 10 Gin · “La Favorite” Rhum Agricole · Sea Buckthorn · Fig Leaf · Nori Tincture

Persephone 22
Caravedo Quebranta Pisco, Empirical “The Plum, I Suppose”, Otto’s Vermouth, Pomegranate, Lemon juice , Honey, Greek Mountain Tea, Oat Milk

Chloris’ Bloom 20
El Tesoro Blanco, MUYU Vetiver, Ouzo Metaxa, Granny Smith apple, Cucumber, Lime juice, Sage

Nyx’s Ember 22
Codigo Repsado, Bacanora Aguamiel, Applewood-smoke, Beeswax, Truffled Honey, Turmeric, Ginger, Lemon, Bee Pollen

Owl’s Vigil 19
Santa Teresa Rum · Skinos Dark Mastiha · Coffee · Cardamom  · Almond & Cherry Air

Dionysian Cup 22
Bulliet Bourbon, Browned Butter, Roasted Barley, Walnut Bitters, Maple

Nectar of Hebe 23
Grey Goose Vodka · White Crème de Cacao · Pistachio · Filo Dough · Rum · Chocolate

Artemi’s Hunt 19
Havana Club Añejo Blanco · January Spirits Génépy · Fernet Mentha · Chocolate Liqueur · Cacao Nib · House Mint Chocolate Cream  

BEERS

Mythos Hellenic Lager 9.5
Mythos brewery, Sindos, Greece 4.7% abv

ZERO PROOFS

Rhea’s Spritz 15
Florida peaches, earl grey tea, lemon zest yogurt, CO2

Chloris’ Bloom 15
Granny smith apple, cucumber, lime juice, sage

Hemera’s Dawn 15
Almave Blue Agave (Non-Alcoholic) · Sea Buckthorn · Fig Leaf  · Nori Tincture

JUICES, SODAS & WATER

Choice of Orange, Grapefruit, Pineapple 8
Cranberry Juice 7
Mexican Coke 7 | Diet Coke 6 | Mexican Sprite 7
Fever Tree | Sparkling Cucumber Tonic 7
Ginger Beer | Grapefruit Soda | Ginger Ale | Club Soda 7
Lemonade 6
Red Bull 10
Evian Mineral Still Water 10 | San Pellegrino 10

WINE

*Please download our wine list to view the complete selection of wines

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