AVA MENUs
Gather Around the Mediterranean Table
Our cuisine lies on traditional and modern flavors from the Mediterranean and the Cycladic Islands, infusing the flavorful and colorful ingredients, techniques, philosophy, and cultures of healthy and balanced eating of these regions. Our menu relies on the freshest ingredients and the purest cooking techniques. It reveals the aromas of the earth, highlighting exotic spices, fragrant herbs, lemons, olive oil, rose water, orange peel, dried fruits & nuts, fruits & vegetables, and the best proteins.
Open daily for dinner, with brunch available every Saturday and Sunday.
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Enjoy miami spice at
ava coconut grove from august 1st - october 31st
DINNER
MEZZE
Olives of the Cyclades 13 GF V
Eliés apó tis Kykládes
Marinated selection of Greek olives, house pickled vegetables, garlic confit
Cucumber Avacado Gazpacho 15 GF
Kria Soupa Angouriou Me Avokanto
Basil foam, Espelette
Hummus 16 V
Tahini, crispy chickpea, olive oil, crispy lavash
Greek Spinach Pie 17
Spanakopità
Crispy phyllo, PDO feta, basil, scallions, golden raisins
Crispy Zucchini 21
Traganá Kolokythákia
Tempura squash blossom, tzatziki
The Greek Spreads 25
Elliniká Aleímmata
Hummus, baba ganoush, spicy pepper feta, crispy lavash
Meatballs 25 GF
Keftédes
Homemade beef meatballs, fresh herbs, harissa infused aïoli
Grilled Halloumi Saganaki 25 GF
Halloumi Saganáki sti Schára
Pear, honey infused jasmine
Grilled Mykonos Octopus 38 GF
Htapódi Mykónou sti Schára
Mojo pistou, ink aïoli, Omani lemon
SALATES | SALADS
Grilled Green Aspharagos 18 GF V
Prásina Sparángia sti Schára
Asparagus, quinoa, pomegranate, lemon, romanesco sauce
Spinach Salad 24
Saláta Spanakópita
Spinach, phyllo, feta, pecan, honey dressing
Greek Salad 25 GF
Choriátiki Saláta
PDO aged-feta, herloom tomato, persian cucumber, red onion, greek mountain oregano, kalamata olive
BRICK PIZZA OVEN
Burrata Pizza 30
Pizza me Burrata
San Marzano tomato coulis, genovese basil, parmesan, EVOO
Chef ’s Signature Truffle Pizza 52
Pizza tou Chef me Mávri Troúfa
Fiore di latte, kefalograviera cheese, black truffle
PSARIA MARINATA | MARINATED FISH
Mediterranean Seabass Carpaccio* 29 GF
Carpaccio Mesogeiakoú Lavrakioú*
Meyer Lemon, pickled ginger shoot, chives, EVOO
Okýs Crudo* 30 GF
Yellowtail, fig leaves citrus vierge, purple radish
Aegean Tuna Ceviche* 32 GF
Ceviche Tónou Aigaíou*
Avocado, cherry tomato, Codina vinegar
East & West Coast Oysters* 30 | 60 GF
Strídia Anatolikís kai Dytikís Aktís*
AVA cocktail sauce, cucumber mignonette
Seafood Tower* 85 | 185 GF
Pýrgos Thalassinó*
Small - 6 oysters, obsiblue prawns, tuna ceviche
Large - 12 oysters, obsiblue prawns, tuna ceviche, poached lobster, seabass carpaccio
THALASSA | SEA
Grilled Salmon Fillet 38 GF
Fileto Solomou
Cycladic flame, broccolini, romanesco sauce, preserved lemon purée
Branzino Filet 45 GF
Filéto Lavrakioú
Smoky melitzanosalata, tomato-olive vierge, Meyer lemon condiment
Chilean Seabass Kakavia 68 GF
Chilianó Lavráki Kakaviá
Braised fennel, saffron aïoli, Tonka bean infused bouillabaisse jus
Mediterranean Sea Branzino 2lb 85 GF
Mesogeiakó Lavráki 2lb
Available simply grilled, spetsiota style, or salt-crusted
PSARIA | FISH MARKET
Our fish arrives daily from trusted fishermen who respect the sea and its rhythms. Each day’s catch is displayed on ice for you to see, smell, and select. We invite you to ask your server to visit the fish display and choose the whole fish you’d like prepared for your table.
Choice of: Red Snapper | Dover Sole | John Dory | Loup de Mer | Turbot
Ask your server about seasonal specialties.
Choose your preparation:
Simply Grilled - Charcoal-grilled with mojo verde, fresh lemon
Spetsiótik | Spetsiota Style - Greek wild oregano, roasted tomato sauce, seasonal shellfish selection +15
Psiméno se Kroústa Alatioú | Salt-Crusted - Romesco, artichoke-olive salad, lemon +25 (min. 25 min cook time)
KREATA | EARTH
Golden Aegean Chicken Tajine 38 GF
Aigaiopelagítiko Tajine Kotópoulou
Kalamata , preserved lemon, apricot, saffron semolina
7oz USDA Prime Angus Hanger Steak 40 GF
70z Moscharísio Diáfragma Angus USDA Prime
Romesco, Aegean condiment
Australian Lamb Rack 58 | Full 110 GF
Karé Arniú Australía Half
Pistachio zaatar vierge, charred lemon , herbs salad
8oz Demkota Free Range Beef Filet 72 GF
Filéto Moscharioú Elefthéras Voskís Demkota
Black olive, pine nuts, artichoke
14oz Demkota Ranch Rib Eye 125 GF
14oz Rib Eye Demkota Ranch
Mojo verde, AVA spice, Aegean condiment
32oz Jack’s Creek Australian Wagyu Tomahawk 265 GF
32oz Afstralianó Wagyu Tomahawk Jack’s Creek
Mojo verde, AVA spice, Aegean condiment
MAKARONIA | PASTA
Tomato Ricotta Rigatoni 27
Rigatoni me Domáta kai Ricotta
Spicy arrabbiata, basil pesto
Truffle Cream Spaghetti 48
Spaghetti me Kréma Troúfas
Kefalograviera, chives, shaved black truffle
Athenian Lobster Spaghetti 85
Athinaïkó Spaghetti me Astakó
Bisque, heirloom baby tomato, fresh basil
— ENHANCEMENTS —
Petrossian Kaluga Caviar
30gr 185 | 125gr 750
Egg à la Russe, shallot, capers, crème fraîche, chives, blini
SIDES
Greek Fries 15 GF V
Ellinikés Tiganités Patátes
AVA spices
Crisp Patatas 16 GF
Traganés Patátes
Marble crispy potatoes, oregano, lemon
Spiced Carrot 17 GF V
Karóta me Bachariká
Romesco sauce, toasted sunflower seed
Broccolini 18 GF
Broccolini Aspabroc
Mojo verde, crispy shallot
Mixed Seasonal Mushrooms 20 GF V
Anámeikta Epochiaká Manitária
Manitari, ginger, shallot, wild pepper
DESSERTS
Ice Cream and Sorbet Selection 16 GF
Ice cream flavors of buttermilk, vanilla, chocolate, malt, or pistachio
Sorbet flavors of coconut, exotic, lemon, or raspberry
Melópita 17 GF
Giaourti cheesecake, berries, raspberry, rodóstagma coulislis
Vanilla Crème Brulée 17 GF
Baklavá 20
Flaky pastry layered with a medley of xiroí karpói, mixed nuts, honey, pistachio orange blossom ice cream
Greek Yogurt Ice Cream 25 GF
Papa Grove EVOO, heather honey
Serve 3-4 guests.
Chocolate Mousse Soufflé 25
Dubai pistachio praline, malt ice cream
Chef ’s Dessert Platter 65 | 95
DESSERT WINES
Florio Semi Secco Superiore Reserva, Marsala 2015 (3oz) 19
Château Suduiraut, Sauternes 2016 (3oz) 36
Tsiakkas, Commandaria 2020 (3oz) 45
Château d’Yquem, Sauternes 2010 (1oz) 60
TEAS BY Palais des thés
Paris For You - By Day 6
Floral Green Tea
Floral green tea with notes of rose, raspberry, and lechee
Genmaicha Yama 6
Japanese Green Tea
An Earl Grey delicately flavored with bergamot
L’Herboriste N74 6
Chamomille Tea | Caffeine Free
A calming blend of limeflower, chamomile and orange blossom
Infusion de Menthe 6
Mint Tea | Caffeine Free
Herbal tea made from peppermint leaves
ICED TEAS BY palais des thés
Golden Darjeeling 6
Black Tea
Strong and aromatic black tea from Darjeeling, India
COFFEES
Vegan Milk Alternatives: Almond | Oat Milk
Coffee Classico | Medium Roast 6
A smooth taste with intricate notes of caramel, orange blossom and jasmine that culminates in a sweet finish.
Decaf Classico | Medium Roast 6
A smooth flavor with delicate notes of caramel, orange blossom, jasmine and a sweet aftertaste.
GF: Gluten Frere — V: Vegan
Ask your server which additional dishes can be adjusted to become vegan friendly.
Brunch specials
Blueberry Buttermilk Pancakes 18
Vanilla whipped cream, lemon sugar
French Toast 20 N
Dates, caramel, sicilian pistachio, vanilla ice cream
Eggs Shakshuka 20
Red bell pepper, tomato, chickpea, cumin, paprika, feta
Greek Omelette 20 GF
Olive, red bell pepper, onion, kefalograviera cheese, crumbled feta, mojo verde
Avocado Aegean Toast 21
Sourdough, shallot, lemon, arugula, basil, shaved parmesan, poached egg | Add Smoked Salmon +6
Eggs Benedict
Hollandaise sauce & spinach with choice of:
Crispy Shiitake Mushroom “Bacon” 22 | Thick Crispy Bacon 25 | Smoked Salmon 28
Truffle Fries 25 GF
Greek spices, chive
AVA Burger 29
1/2lb beef patty, brioche bun, harissa aïoli, greek fries
ADD-ONS
Thick Crispy Bacon 8
Smoked Salmon 12
GF: Gluten Frere — V: Vegan — N: Nuts
BRUNCH PRIX-FIXE $49
A two-hour brunch experience
enhance your selections with our beverage packages.
1ST COURSE
(Choice of One)
Hummus V
Tahini, crispy chickpea, olive oil, crispy lavash
Avocado Aegan Toast
Sourdough, shallot, lemon, arugula, basil, shaved parmesan
Cucumber Avocado Gazpacho GF
Basil foam, espelette
2ND COURSE
(Choice of One)
French Toast
Dates, caramel, sicilian pistachio, vanilla ice cream
Eggs Benedict
Hollandaise sauce & spinach with choice of:
Crispy Smokey Shiitake Mushroom
Thick Crispy Bacon | Smoked Salmon +5
Greek Omelette GF
Olive, red bell pepper, onion, kefalograviera cheese, crumbled feta, mojo verde
Tomato Ricotta Rigatoni
Spicy arrabbiata, basil pesto
AVA Gourmet Burger +5
1/2lb beef patty, brioche bun, harissa aïoli, greek fries
Fileto Solomou +10 GF
Cycladic flame, charred salmon, spiced anchovy gremolata, Marinara sauce
DESSERT
(Choice of One)
Gelato GF
2 Scoops - daily selection
Melópita GF
Giaourti cheesecake, berries, raspberry, rodóstagma coulis
Baklavá +5
Flaky pastry layered with a medley of xiroí karpói, mixed nuts, honey, pistachio orange blossom ice cream
GF: Gluten Free | V: Vegan
BEVERAGE PACKAGES
A TWO-HOUR BRUNCH EXPERIENCE
MIMOSA +35
“Sip & Shine”, your endless mimosa ritual
Prosecco, freshly squeezed orange juice
CHAMPAGNE +45
Renard Barnier Special Cuvee NV
ROSE CHAMPAGNE +75
Perrier Jouët Blasón, Rosé NV
IMPERIAL CHAMPAGNE +225
Dom Pérignon, Brut
Cocktails
A 20% Operations Charge will be added to your check. 22% applies to parties of 6 or more. This charge supports our team and venue operations. No additional gratuity is expected, though it is always appreciated at your discretion
Ask your server which additional dishes can be adjusted to become vegan friendly.
*Eating raw or undercooked fish, shellfish or meat increases the risk of foodborne illness especially if you have certain medical conditions. Please alert your server to any food allergies before you order. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.